Through the harvesting of vegetables, revisiting some traditional Tuscan recipes.
Who come here breathe an atmosphere of other times because you can relive the rural life of the past, and it is a truly enjoyable experience for the visitor to harvest season vegetables from our vegetable garden and you could assist in the preparation of dishes of tuscan traditional like Frantoiana Soup, the Garmugia, the Pinzimonio, the omelette with vegetables and eggs from our hens, bruschetta.
Last but not least, at the end of the tasting practical demonstration of everything that we cooked.

Duration: from 20 minutes to 4 hours

Dates Available: From April to October